Hazelnut-Nutella Mug Cake
Makes: Makes 2 mug cakes
  • 2 tablespoons unsalted butter
  • ¼ cup Nutella
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons granulated sugar
  • 6 tablespoons (¼ cup plus 2 tablespoons) self-rising flour
  • Pinch of kosher salt
  • ¼ cup chopped hazelnuts preferably toasted (optional)
  1. In a large mug, combine the butter and Nutella.
  2. Microwave for 20 to 30 seconds until melted.
  3. Whisk in the egg with a fork. Stir in the milk, vanilla, and sugar. Add the flour and salt. Beat the batter until smooth. Fold in the hazelnuts.
  4. Divide the batter between two mugs. Microwave separately for 1½ to 2½ minutes each until risen and firm.
  5. Topping Ideas: Whipped cream, Nutella, Marshmallow Fluff, milk chocolate ganache, caramel sauce, confectioners’ sugar, chopped hazelnuts, or fresh raspberries.
Recipe by Bakepedia at https://www.bakepedia.com/hazelnut-nutella-mug-cake-recipe/