Betty Boop Ice Cream Float
Makes: Makes 1 float
  • 1⁄4 cup (2 ounces) Fox’s U-Bet chocolate syrup
  • 11⁄4 cups (10 ounces) plain cold seltzer
  • 1 (4-ounce) scoop vanilla ice cream
  1. Pour the syrup into a fountain glass and add seltzer until the glass is two-thirds full. Stir gently with a soda spoon to combine. Then, scoop a very firm 4-ounce ball of ice cream and “hang” it on the inside rim of the glass. Add the remaining seltzer to fill the glass. Serve immediately.
Recipe by Bakepedia at