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This sauce puts the “Scotch” back in butterscotch and also includes toasted pecans and two kinds of raisins. It adds contrast in both temperature and texture to a simple dish of ice cream. It keeps very well and makes a great host/hostess gift during the holidays. If they are really good friends, give them a […]

When we make Italian meringue buttercream, angel food cakes or anything requiring egg whites, we have egg yolks left over. This egg yolk lemon curd recipe uses only the yolks, as opposed to whole eggs and additional yolks as in our classic Lemon Curd. It is the perfect use for your extra yolks. Print Egg […]