Basic Croissant Dough for Pains au Chocolat and More Nick Malgieri’s Pains au Chocolat are based on this basic Croissant Dough. We are showcasing this recipe from his new book, Nick Malgieri’s Pastry, along with a Cranberry Pecan Pie and the aforementioned Pains au Chocolat. And don’t miss our interview with Nick for his tips on better […]
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Overnight Challah Bread Pudding
Challah Bread Pudding for Breakfast Challah, the traditional Jewish egg bread, is great on its own but it is transcendent as French toast. In an effort to create a French toast-like dish with the ease of do-ahead preparation I decided to create an Overnight Challah Bread Pudding. The challah is soaked in the custard overnight and […]
Almond & Berry Breakfast Mug
A Mug Cake Aimed at Breakfast This sweet, special breakfast is from Mug Cakes, a whole book dedicated to these very easy and quick to make desserts. Also check out the Chocolate & Peanut Butter Mug Cake by author Mima Sinclair. Note her Tips about using frozen fruit to make this even easier – perfect for […]
Upside-Down Cranberry-Pistachio Muffins
Muffins as Elegant as Mini Upside Down Cakes These easy muffins look like fancy little upside down cakes. The red and green colors are perfect for the fall and winter holidays – a welcomed brunch addition. They are from In a Nutshell, a new book by Cara Tannenbaum and Andrea Tutunjian who have also brought […]
#PaleoPumpkin Pancakes
#PaleoPumpkin Pancakes Featuring Almond Flour and Almond Milk Paleo baking and desserts are of keen interest all over the Internet. I guess my first exposure to paleo came through my CrossFit days and while I take a more modest approach to both my fitness and nutrition these days I absolutely practice moderation. Recently in our effort […]
Apple Danish
Bakery Style Apple Danish You Can Make at Home You might think of apple Danish as one of those bakery-only items but with frozen puff pastry these are actually very easy to make. Golden Delicious apples provide a balanced taste and texture but feel free to experiment with other apples. This recipe is from An […]
Baked Apple Cider Donuts
Baked Apple Cider Donuts with Less Fat This recipe is from Beach House Bakingby Lei Shishak. The recipes are all very approachable. The kind of desserts you really want to eat. Many are comfort food, some have a little twist. These donuts are baked and showcase the fabulous fall flavors of apple cider and cinnamon. […]
Apple-Stuffed Biscuit Buns
It’s a Bun, It’s a Biscuit – It’s Delicious! Amy Traverso knows apples. If you have been keeping to the few varieties at the supermarket I urge you to branch out and now is the time. Fall is apple season for baking, savory cooking and eating out of hand. Caramel apples might not be […]
Apple-Studded Brown-Butter Streusel Coffee Cake
Perfect Fall Apple Streusel Coffee Cake We love the simplicity of coffee cakes and the combo of a tender cake and sugary, crunchy streusel never ceases to entice. Amy Traverso’s Apple-Studded Brown-Butter Streusel Coffee Cake has the addition of tender-sweet apples both in and on top of the cake. Note the use of unpeeled apples, […]
Pineapple Coconut Muffins with Macadamias
Tropical Pineapple Coconut Muffins Featuring Macadamias Did you know that September 4th is National Macadamia Day? Neither did I until I was doing research on esoteric food holidays. It did get me thinking though…there are not enough macadamias in my life. They are so buttery and rich and so unlike any other nut. In celebration […]
Grilled “Baked” Stuffed Apples
Old-Fashioned Baked Apples Made on The Grill Baked apples are a classic fall dish and I am as partial to them as dessert as I am having them for breakfast! Try these grilled baked apples first thing in the morning, rewarmed in the microwave, with a dollop of Greek yogurt and maybe a sprinkling of granola. […]
Sugar Glazed Challah with Nectarines and Crème Fraiche
Bread Turned Into an Elegant Dish on the Grill Is this dessert, breakfast or late night snack? Yes! Great with brioche, too. The bread gets a simple coating of melted butter and sugar, is glazed and caramelized on the grill, while the fruit grills, too. Serve immediately while warm. The dish will largely depend on […]
Gluten Free Pancakes
Now You can Have Huge Fluffy Gluten Free Pancakes These cakey, tender pancakes were a result of an experiment with the new Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour. Look at the pictures. Who wouldn’t want to eat these! And by the way that’s real maple syrup folks. Yes, I live in New England but […]
Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour Blueberry Muffins
Fabulous Gluten Free Blueberry Muffins This recipe is on the Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour package (we have not provided a live link as it is not on their site). We figured we should give one of their recipes a test-run as we assumed they spent some time perfecting it. It is a […]
Coconut Flour Silver Dollar Pancakes Recipe
Silver Dollar Pancakes Reimagined as Gluten-Free Coconut flour first came on my radar screen a couple of years ago and at that point it was a curiosity. Now it has gained a foothold in the baking community, particularly for those seeking gluten-free alternative recipes, and it also has become a darling with paleo friendly recipe […]
Pecan Flour Buttermilk Pancakes
Tender Buttermilk Pancakes Packed with Pecan Flavor These are tender buttermilk pancakes featuring pecan flour and pecan oil from Oliver Farm. You could try using a food processor fitted with a metal blade, but we prefer using the blender as some processors leak with very wet mixtures. When you first stop the blender the mixture […]
Raspberry Nectarine Clafoutis
The Classic French Clafoutis is Easy to Make Clafoutis is a classic mid-summer French dessert that typically features cherries. The cherries are often added pit and all, as the pits are said the lend flavor. A clafoutis is a custardy, homespun dessert that also works well as a brunch dish. Here I have combined two […]
Love Is Chocolate (Croissant-Crème Brûlée Chocolate Bread Pudding)
Make Karen Krasne’s Extraordinary Bread Pudding at Home Karen Krasne has a way of combining ingredients and creating unique, indulgent desserts that are, in a word, extraordinary. If you live in or near San Diego you can visit her bakeries, Extraordinary Desserts, but for the rest of us her book Extraordinary Cakescan help us recreate her […]
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