GF Black Bean Tortillas These tortillas and the Hippie Chick Bread are from Nerissa Oden’s book, Bread-Free Bread. Make sure to read the Author’s Tips before making the recipe as she has many tips for success. Excerpted with permission of publisher. Bread-Free Bread: Amazingly Healthy Gluten-Free, Grain-Free Breads, Muffins, Cookies & More, by Nerissa Oden. Published […]
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Hippie Chick Bread
Bread Free Bread – Yes! Nerissa Oden has written an unusual book called Bread-Free Bread. At first I didn’t know what to make of it. Many of the breads don’t even look like what we think of when we hear “bread”. They don’t look like sandwich bread or artisan loaves, but they do remind me of […]
Banana Bread with Nutella
Nutella Banana Bread Bars We have been doing a lot of thinking about banana bread recently. Apparently it was the #1 searched recipe on the internet in 2014. No one seems to know why! The banana industry didn’t explode. Our problem is usually having too many unripe bananas at hand – so who knows why? […]
My Marvelous Banana Bread from Mrs. Ruby Tips
Mrs. Ruby Tips Banana Bread The internet brings the world into our homes and one day it whisked Mrs. Ruby Tips into my life. Who is she? Well, according to her bio on mrsrubytips.com she is the widow of a French trained chef. Back in England they operated a food establishment but since Dick’s departure […]
Sweet Potato Yeast Rolls
Sweet Potato Rolls That Are Diabetes Friendly We often hear about the diabetic epidemic in the U.S. and while the numbers are vast we rarely hear some good news. The folks at Taste of Home have put together a collection of diabetes friendly recipes. So instead of thinking about what you or your loved ones […]
Aunt Louie’s Yule Bread
Yule Bread from Anne Willan of La Varenne This is the bread that Anne Willan was rhapsodizing about in our interview. According to Anne it is one of those perfect recipes that works every time, has a perfect flavor balance and should not be tampered with – so we suggest following her to the letter. […]
Hamburger or Hot Dog Rolls
Homemade Hot Dog and Hamburger Buns These rolls are made with Della’s Roll Dough. I want to eat those hot dogs in the picture! Also check out author Kathleen Weber’s Arborio Rice Bread from her book Della Fattoria Breadwhich is packed with her signature items such as Free Form Pane Pugliese and Meyer Lemon […]
Della’s Roll Dough
A Simple Roll Dough from Kathleen Weber This basic dough from Della Fattoria Breadcan be used for dinner rolls, hamburger or hot dog rolls. Kathleen Weber’s new book is filled with enticing artisan loaves from simple rustic Baguettes to Seeded Wheat Bread Dough but many of the recipes are too complex to simply excerpt, which […]
Arborio Rice Bread
A Texturally Exciting, Yet Simple Bread This bread, from Kathleen Weber’s Della Fattoria Breadfeatures cooked and barely cooled Arborio rice for a rich, soft, lush texture to the finished bread. Easy to make and all together different from any other bread – a great addition to your repertoire. Also check out Della’s Roll Dough and […]
Applesauce Cake (paleo, GF)
If you aren’t following Dominique on Bakepedia, you should! She has a way with baked goods that just happen to be GF and paleo. Her photos inspire us to make her goodies, too. This is a perfect cake to share at the office or during the weekend when family is running in and out of house […]
Caramel Apple Banana Bread (paleo, GF)
Can banana bread be decadent, paleo and GF all at the same time – and include caramel? Our Bakepedia friend Dominique has shown us that the answer is YES! Dominique, thank you for the luscious recipe and the picture makes us want to come over to your house right now!
Cranberry Stollen
Yeast Risen Holiday Stollen with a Marzipan Center Stollen recipes abound but I have always been partial to those filled with a center of almond paste or marzipan – makes them extra special and extra delicious. This recipe, along with the Iced Gingerbread Cookies, are from What to Bake & How to Bake It by Jane […]
Coconut-Lime Cornmeal Pound Cake
Pound Cake from Ben Mims with a Southern Twist This not-too-sweet cake is from Sweet & Southernby Ben Mims and showcases the use of fresh coconut beautifully and gets a boost from coconut milk. The acidic addition of lime and nubbly texture from cornmeal make this a singular approach to pound cake. Check out […]
Currant Rosemary Scones
Sweet & Savory Scones from Ovenly Agatha Kulaga and Erin Patinkin have a way with sweets – a very balanced, savory way. Their book, Ovenly, named after their bakery, features recipes that offer sophisticated twists on classics – often with a savory component. Here the herbaceous rosemary works beautifully with the chewy, sweet dried currants. Also […]
Pains au Chocolat
The Classic French Treat: Pains au Chocolat Pains au chocolat are a classic French pastry and Nick Malgieri breaks it down for the home baker. Buttery Croissant Dough encases rich chocolate for an extraordinary treat. This recipe is from his new book, Nick Malgieri’s Pastry, and we are also featuring a timely Cranberry Pecan Pie. Don’t […]
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