Bourbon Pumpkin Bread with Browned Butter Glaze
By Jaclyn on December 27, 2014
2 Responses to Bourbon Pumpkin Bread with Browned Butter Glaze
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Do you use the whole can of pumpkin or just half? 15 oz. of pumpkin puree seems like a lot for a single loaf.
This recipe was posted by a user and we have not tested this in the Test Kitchen. I would give it a try and see!