Bourbon Pumpkin Bread with Browned Butter Glaze

2 Responses to Bourbon Pumpkin Bread with Browned Butter Glaze

1. 

   Sadie September 13, 2016 at 2:06 pm #

   Do you use the whole can of pumpkin or just half? 15 oz. of pumpkin puree seems like a lot for a single loaf.

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     Dede Wilson September 19, 2016 at 12:09 pm #

     This recipe was posted by a user and we have not tested this in the Test Kitchen. I would give it a try and see!

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