Our three winners have been chosen; read about the bakers and their recipes and then it is time to vote!
Finalist Dominique Fasano and her Paleo Pumpkin Streusel Muffins
Finalist Nicolette Matt and her Maple Mushroom Pumpkin Rounds
Finalist Shauna Havey and her Spiced Pumpkin Soufflé
1. You must be registered and logged in.
2. Vote only once.
3. Votes take the form of comments beneath the recipe you want to vote for. Your comment is your vote (one comment = 1 vote). DO NOT VOTE BELOW THIS POST. Go to the recipe you want to vote for and vote there, please.
4. We encourage you to use the Star Ratings feature as well
5. Voting opens immediately and goes through 11:59 pm EST on Sunday 12/14/14
THANK YOU to our Sponsors.
THE GRAND PRIZE winner will receive a Lodge Enameled Cast-Iron 2 Quart Oval Casserole (perfect for cobblers, crisps, bread puddings and gratins); Oliver Farm Pecan Oil and Pumpkin Oil and a package from Lane Southern Orchards including Georgia fresh pecans, pumpkin butter, spiced pumpkin syrup, pumpkin bread mix and pecan cinnamon bread; and a copy of Dorie Greenspan’s newest book, Baking Chez Moi and Rose Levy Beranbaum’s The Baking Bible, both courtesy of Houghton Mifflin Harcourt; and $25 worth of Driscoll’s coupons for berries to enliven your holiday baking.
THE SECOND PRIZE winner will receive a book package from Harvard Common Press: The Flying Brownie, Dédé’s books Cake Balls, The Red Velvet Lover’s Cookbook and Desserts in Jars and $25 worth of Driscoll’s coupons for berries.
THE THIRD PRIZE winner will receive: LorAnn Bakery Emulsions in Pumpkin Spice, Red Velvet and Peppermint and Dédé’s book A Baker’s Field Guide to Christmas Cookies and a selection of infused Nudo olive oils: garlic, lemon, rosemary and coffee.