Sarah Tenaglia Joins Bakepedia

 Sarah Tenaglia Has a Way with Chocolate!

Sarah Tenaglia 2

If Sarah’s name sounds familiar perhaps it is because you read about her in our interview a few months ago, or maybe you know her from the masthead of Bon Appetit magazine. Sarah was head of the legendary Test Kitchen there for many, many years. The reason why Bon Appetit recipes have such a great reputation is due to her amazing attention to detail. We are thrilled that Sarah has joined our Bakepedia team. She will be bringing you recipes, tips and tricks a few times a month so make sure to check out her posts. Today we present her colorful and seasonal Red, White and Blueberry Chocolate Bark. This might just be the easiest, tastiest and prettiest 4th of July dessert ever. Enjoy!

2 Responses to Sarah Tenaglia Joins Bakepedia

  1. Don Pietranczyk July 2, 2014 at 8:30 pm #

    I ate Sarah’s test kitchen masterpieces for almost six years – she’s outstanding. It’s true what they say – food tastes better when it’s made with love. That’s how Sarah prepares everything.

  2. Liz D'Aloia July 8, 2014 at 8:38 pm #

    Way to go Bakepedia and Sarah! You just made this chocoholic’s day!

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