Thank You to All Our Participants!
The votes are in and our winners have been chosen.
Congratulations to Dominique Fasano with her Paleo Pumpkin Streusel Muffins who takes home our Grand Prize.
2nd place to Shauna Havey with her Spiced Pumpkin Soufflé
Nicolette Matt will receive our 3rd prize for her Maple Mushroom Pumpkin Rounds.
We are thrilled with all of the participation and will be running some more promotions after the new year, so stay tuned.
Thank you to our sponsors. Be sure to check out and use their products. They are all used here in the Test Kitchen!
THE GRAND PRIZE winner will receive a Lodge Enameled Cast-Iron 2 Quart Oval Casserole (perfect for cobblers, crisps, bread puddings and gratins); Oliver Farm Pecan Oil and Pumpkin Oil and a package from Lane Southern Orchards including Georgia fresh pecans, pumpkin butter, spiced pumpkin syrup, pumpkin bread mix and pecan cinnamon bread; and a copy of Dorie Greenspan’s newest book, Baking Chez Moi and Rose Levy Beranbaum’s The Baking Bible, both courtesy of Houghton Mifflin Harcourt;and $25 worth of Driscoll’s coupons for berries to enliven your holiday baking.THE SECOND PRIZE
winner will receive a book package from Harvard Common Press:The Flying Brownie, Dédé’s books Cake Balls, The Red Velvet Lover’s Cookbook andDesserts in Jars and $25 worth of Driscoll’s coupons for berries.THE THIRD PRIZE winner will receive: LorAnn Bakery Emulsions in Pumpkin Spice, Red Velvet and Peppermint and Dédé’s book A Baker’s Field Guide to Christmas Cookiesand a selection of infused Nudo olive oils: garlic, lemon, rosemary and coffee.
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