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Star Kay White Extracts Review


Star Kay White is a privately owned family business established in 1890 with a fifth generation of family members having joined the company. They make a range of extracts and flavorings – from vanilla and lavender to chocolate, red velvet and cookies n’ cream – and have long specialized in flavorings for ice cream manufacturers…..

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Moon Rabbit Gluten-Free Flour Mix Review

gluten free muffin

The benefit of a gluten-free flour mix or a gluten-free boxed mix for cookies, muffins and more is that some of the guesswork is done for you. Oftentimes, a good gluten-free baked good is based upon a blend of flours. With a commercially blended product, you don’t have to go out and buy four different…..

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Traina Fruit Review, or the Importance of Sexy Dried Fruit


Raisins, prunes and dried apricots are all standard in our kitchen. We suppose dried cherries feel kind of sexy, but that was way back when they were more of a hard-to-find specialty product; now you can source them easily. So what makes dried fruit sexy? It’s not like we spend time thinking about this –…..

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NuttZo Seven Nut & Seed Butters Review


Products flood into the Bakepedia Test Kitchen for us to try out, so we thought it would be helpful to start reviewing them for you. First up, a couple of jars of a product called NuttZo, an Omega-3-rich seven-nut and seed butter. (Ed. Note: The company has just updated their labels, so they will look…..

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Starbucks Pumpkin Spice Latte Pairings Review

Starbucks Pumpkin Spice Latte and Bakery Items

We know a bunch of folks who say Fall officially begins when the Starbucks Pumpkin Spice Latte arrives, or the PSL, as the baristas call it. As their own site describes it, the highly anticipated seasonal drink is made with “espresso, pumpkin-flavored syrup and steamed milk, topped with sweetened whipped cream and pumpkin pie spices.”…..

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