BLOG CATEGORY: Announcements

Martha Stewart Living is 25   I remember the first issue of Martha Stewart Living, being a fan from way before. It was a cake, a wedding cake to be exact, from Martha’s book Entertainingthat got me hooked. How fitting that she herself is festooned with icing for the cover of the 25th Anniversary Special Edition…..

Dédé Launches First CRAFTSY Video Class Ta Da! If you have seen our mentions on social media and here on Bakepedia, you know that this class has been in the works. I am thrilled to bring you my first Craftsy class – Coffee Shop Cakes: Good to The Last Crumb. Check out the trailer. I…..

Get Creative with All New Candy Crumble from SweetWorks Are you familiar with Celebration by SweetWorks candies and decorations? If not, then it is high time you got to know them! Their newest product is Candy Crumble which are vanilla flavored crushed hard candy that complement so many baked goods. Make dazzling decorations, line the edges…..

Thank You to All Our Participants! The votes are in and our winners have been chosen. Congratulations to Dominique Fasano with her Paleo Pumpkin Streusel Muffins who takes home our Grand Prize. 2nd place to Shauna Havey with her  Spiced Pumpkin Soufflé Nicolette Matt will receive our 3rd prize for her Maple Mushroom Pumpkin Rounds……

Our three winners have been chosen; read about the bakers and their recipes and then it is time to vote! Finalist Dominique Fasano and her Paleo Pumpkin Streusel Muffins Finalist Nicolette Matt and her Maple Mushroom Pumpkin Rounds Finalist Shauna Havey and her Spiced Pumpkin Soufflé VOTING RULES: 1. You must be registered and logged in. 2. Vote only…..

We Have Chosen Our Winners Our three winners who will enter the final round of judging have been chosen and alerted. We received dozens of recipes for everything from ice creams and soufflés, muffins, savory baked dishes, cookies, cheesecakes – even a baklava and a liqueur – all pumpkin of course! There were GF and paleo…..

Bakepedia Launches a Weekly Baking Segment It’s official! Today debuts our weekly Bakepedia baking and dessert segment on The Better Show, a nationally syndicated, Nielsen rated lifestyle program produced by Meredith Corp. We tape at the Meredith studios in NYC and every week we will be bringing you a televised segment as well as two web-exclusive Tips at…..

Bakepedia Turns 1 Time flies when you are having fun and keeping busy! Bakepedia formally launched on August 15th 2013 and here we are a year later having surpassed our initial goals of building community. Great things are ahead: very soon there will be an Add Your Recipe button on the Home Page – we…..

Get Baking with Nestlé Toll House 2014 is the 75th anniversary of the classic semisweet chocolate morsel and Nestlé is celebrating in style with a new line of products. These slightly larger sized morsels come in four flavors: Milk Chocolate Morsels with Peanut Butter Filling DelightFulls, Milk Chocolate Morsels with Caramel Filling DelightFulls, Dark Chocolate…..

 Sarah Tenaglia Has a Way with Chocolate! If Sarah’s name sounds familiar perhaps it is because you read about her in our interview a few months ago, or maybe you know her from the masthead of Bon Appetit magazine. Sarah was head of the legendary Test Kitchen there for many, many years. The reason why…..

Valley Venture Mentors Receives Major Funding from MassMutual OK, what makes a great picture? If it is focus, then this ain’t a good one. But look at that joy! And what’s not to love? MassMutual announced yesterday that they are giving Valley Venture Mentors (VVM) $1.5M in funding for its Springfield, MA based program. From left: Jay Leonard,…..

We have a new intern working with us on content and marketing and then there is Paige Triplett! Alexa Costi (above) is a senior at Emerson College and is pursuing a degree in Writing, Literature, and Publishing with a concentration in creative non-fiction writing. Presently, she’s blogging from home in Ohio (when she’s not chasing…..