Cabinet pudding | Bakepedia - Baking Encyclopedia

cabinet pudding

cabinet pudding [kab-uh-nit pood-ing] noun

Also known as Chancellor’s pudding. A traditional English dessert that is molded and layered with ladyfingers or cake, dried fruits such as raisins, a sweet custard and sometimes liqueur. Cabinet pudding is steamed, cooled and unmolded, and often served with whipped cream or crème anglaise.