broyage [broi ahj] noun
Swiss term for a flat disc of dacquoise (baked, sweetened meringue made with ground nuts). Related to Japonais, success.
broyage
Leave a Reply
Got IBS?
Visit our sister site
Order Dédé's New Book.
Live Pain-Free with IBS!
CONNECT WITH US
Almond Nougat Cake with Orange
This recipes comes from a Bakepedia community member who runs a small artisanal confectionery company. Thank you for sharing, Sara!
Funfetti S'more Mousse Bombs
Funfetti S'more Mousse Bombs Summer ain't over folks and in fact, we have had some very hot days here in the northeast. No ...
Grain-Free Pizza Crust
Grain-Free Pizza Crust A recipe for a grain-free pizza crust/flatbread that suits a paleo diet? Voila! This easy version comes from Jennifer, Jessica ...
Raw Paleo Sprouted Granola
Raw Paleo Sprouted Granola Think granola has to contain oats and grains? Think again. If you follow a paleo diet you know that ...
Savory Pâte Brisée from TARTS
Savory Pâte Brisée This classic savory pate brisee pastry is from Tarts, by Frederic Anton and Christelle Brua. Try it with their Eggplant Purée Tart ...
Eggplant Purée Tart
Eggplant Purée Tart This Eggplant Purée Tart is from Tarts, by Frederic Anton and Christelle Brua. If you check out their Tomato and Anchovy ...
No comments yet.