broil [broil] verb
To cook by exposure to direct radiant heat. Typical home broilers will be electric or gas flame, with the heat source coming from the inside top of the oven.
Bakepedia Tips
Some broilers have a heat adjustment, but you can also adjust the heat by raising or lowering the oven rack, which will place the food closer or farther away from the broiler.
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This recipes comes from a Bakepedia community member who runs a small artisanal confectionery company. Thank you for sharing, Sara!
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