broil

broil [broil] verb

To cook by exposure to direct radiant heat. Typical home broilers will be electric or gas flame, with the heat source coming from the inside top of the oven.

 

Bakepedia Tips

Some broilers have a heat adjustment, but you can also adjust the heat by raising or lowering the oven rack, which will place the food closer or farther away from the broiler.

No comments yet.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to toolbar