bread [bred] noun
A baked, leavened food based upon flour. The term has been in use since before the 12th century. Modern day usage is similar, although quick breads, unleavened bread, sweet breads (but not sweetbreads, which are various animal parts) will all be referred to as bread.
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This recipes comes from a Bakepedia community member who runs a small artisanal confectionery company. Thank you for sharing, Sara!
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