bran [bran] noun

The outer covering of certain grains.


Bakepedia Tips

In baking, it usually refers to the bran of wheat. Whole-grain bread uses the whole kernel of wheat, including the bran. Bran can be purchased separately and used to make many recipes, including the very popular bran muffin.


No comments yet.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to toolbar