Boston brown bread [baw-stuhn, bos-tuhn broun bred] noun
A steamed, non-yeast bread, often made in a cylindrical shape, containing both cornmeal, molasses, and wheat or rye flour. Boston brown bread recipes may also contain raisins. A can is sometimes used to shape the bread during cooking.
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This recipes comes from a Bakepedia community member who runs a small artisanal confectionery company. Thank you for sharing, Sara!
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