Bavarian cream [buh–vair-ee-uhn kreem] noun
A gelatin-based refrigerated dessert composed of rich custard, whipped cream and flavoring – often a fruit purée, vanilla, chocolate or even flavored liqueurs. Bavarian cream is served molded or in glass goblets to show the velvety texture, often with additional whipped cream on top.
Bakepedia Tips
There are shortcuts using flavored Jell-O gelatin and whipped cream, which approximate but do not duplicate a true Bavarian Cream.
Got IBS?
Visit our sister site
Order Dédé's New Book.
Live Pain-Free with IBS!
This recipes comes from a Bakepedia community member who runs a small artisanal confectionery company. Thank you for sharing, Sara!
Funfetti S'more Mousse Bombs Summer ain't over folks and in fact, we have had some very hot days here in the northeast. No ...
Grain-Free Pizza Crust A recipe for a grain-free pizza crust/flatbread that suits a paleo diet? Voila! This easy version comes from Jennifer, Jessica ...
Raw Paleo Sprouted Granola Think granola has to contain oats and grains? Think again. If you follow a paleo diet you know that ...
Savory Pâte Brisée This classic savory pate brisee pastry is from Tarts, by Frederic Anton and Christelle Brua. Try it with their Eggplant Purée Tart ...
Eggplant Purée Tart This Eggplant Purée Tart is from Tarts, by Frederic Anton and Christelle Brua. If you check out their Tomato and Anchovy ...
No comments yet.