batter [bat-er] noun
A combination of ingredients where the result is a semi-liquid mixture. Batter has a thinner texture than dough and is able to be poured. Batter is also the term used to describe a flour/liquid mixture that coats ingredients to be fried, such as a tempura.
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This recipes comes from a Bakepedia community member who runs a small artisanal confectionery company. Thank you for sharing, Sara!
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