baste [bāst] verb
A technique where solid food is bathed in a liquid to moisten and flavor. Used in both the savory and baking kitchens. For example you can sauté peaches in butter and brown sugar, then baste them with the liquid. (For savory applications it can mean to pour melted fat or cooking liquid over meat while roasting).
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This recipes comes from a Bakepedia community member who runs a small artisanal confectionery company. Thank you for sharing, Sara!
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