baking stone [beyk-ing stohn] noun
A flat stone (sometimes round or square/rectangle) that can be placed in an oven and pre-heated to mimic the action of a professional stone-lined baker’s oven.
Bakepedia Tips
You can bake pizza and bread directly on the stone for crisp and desirable results. Many bakers leave their stone in the oven 24/7. You can find a great version at King Arthur Flour.
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This recipes comes from a Bakepedia community member who runs a small artisanal confectionery company. Thank you for sharing, Sara!
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