ascorbic acid [[uh–skawr-bik as-id] noun
Also called Vitamin C, used alone or in combination with citric acid to provide the sour flavor in sour-type candies. Ascorbic acid is also used as a preservative. This substance occurs naturally in citrus fruits and green vegetables.
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This recipes comes from a Bakepedia community member who runs a small artisanal confectionery company. Thank you for sharing, Sara!
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