apricot kernels

By on July 8, 2013

apricot kernels [ap-ri-kot, ey-pri- kur-nl] noun

Apricot kernels (the pits) contain a chemical called benzaldehyde that mimics the flavor of almonds. They are used in many sweets, confections and liqueurs, such as amaretti cookies and amaretto liqueur, where a rich almond flavor is desired.

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