Bakepedia, Author at Bakepedia - Page 2 of 24

About Bakepedia

Bakepedia is the Baker's Resource. At Bakepedia we love everything having to do with baking and desserts. We feature original and curated recipes, an ever-expanding multimedia encyclopedia and a social network. Our motto is “Helping Bakers Succeed,” so whether you are a beginner just branching out from boxed brownies or an expert looking for more inspiration, we want to welcome you to our community. We want to present an engaging atmosphere that fosters interaction amongst users as well as with our editorial staff and visiting baking professionals.

Author Archive | Bakepedia

  
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes)
Loading...
Sticky Fingers Choc Raz Cake-1

A Decadent Vegan Cake When I first saw the picture of this cake titled Choco Raspberry Dream in Doron Petersan’s book, Sticky Fingers’ SweetsI couldn’t believe it was vegan. It looked incredibly decadent, which is not always the norm with vegan desserts. She has brilliantly combined coconut milk with cocoa and chocolate and fresh raspberries. This would make a…..

Continue Reading •••
Posted in Cakes Comments { 0 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
hero full bleed -2383_resize - Version 2

Eli’s Original Plain Cheesecake   When I received The Eli’s Cheesecake Cookbook, I had no idea what was in store. Sure, I figured there would be recipes, but I have to tell you that I was floored at the in-depth description of the art and science of making cheesecake presented in the beginning of the book. It…..

Continue Reading •••
Posted in Cakes Comments { 0 }
  
red velvet rose 1

When is A Rose Not a Rose? Rose and I listen to our fans and so many of you loved reading the Bakepedia Test Kitchen’s experience with her Polish Princess and the Renée Fleming Golden Chiffon that Rose asked us if we could do the same for some Valentine’s Day offerings. Looking through her new…..

Continue Reading •••
Posted in Cakes Comments { 2 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
HeavenlyHots_V2

Heavenly Hots     If you live in Chicago and have a penchant for breakfast then you know Ina Pinkney. She is known as the “Breakfast Queen” and fed Chicagoans and visitors for over 30 years, but she closed the doors to her place in 2013. Now we have her recipes – and stories; the gal’s got…..

Continue Reading •••
Posted in Breakfast Treats Comments { 0 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
Biscuits_V1

Best Ever Biscuits     Ina Pinkney has quite the following in Chicago where she fed eager diners for over 30 years at her restaurant where she excelled with breakfast, lunch and brunch oriented dishes. These are her baking powder biscuits, made extra light with buttermilk and baking soda as well. In her book, Ina’s Kitchen, she…..

Continue Reading •••
Posted in Breads & Quick Breads, Breakfast Treats Comments { 0 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
Marble Pancakes

Marble Pancakes   Eating paleo and hankering for pancakes? How about pancakes with a hint of cocoa and the ability to make them heart themed for Valentine’s Day? This is a recipe we can get behind. It’s a tad indulgent (chocolate for breakfast!) but allows paleo folks to have a pancake treat. And no need…..

Continue Reading •••
Posted in Breakfast Treats Comments { 0 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
Cut-Out Cookies - Version 2

Paleo Cut-Out Cookies   While the image shows a Christmasy theme with the trees and stars I had to bring these cookies to you now in time for Valentine’s Day. Decorated cookies are perfect for this upcoming holiday and for those of you following a paleo diet, here is the rolled sugar cookie recipe you…..

Continue Reading •••
Posted in Cookies Comments { 0 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
Marble Pancakes

Grain-Free Baking Powder     This grain-free baking powder comes from Elizabeth Barbone’s World’s Easiest Paleo Baking. Use as you would for regular baking powder or in her paleo Marble Pancakes, shown above. Reprinted from World’s Easiest Paleo Baking by Elizabeth Barbone (Lake Isle Press, 2016). Recipes and photography copyright Elizabeth Barbone.     Most commercial baking…..

Continue Reading •••
Posted in Basics Comments { 0 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
Salted Caramel and Pear Pudding

Salted Caramel and Pear Pudding     Did the words “salted caramel” get you? I thought so. Us too. We just don’t get tired of this trend. We say it is here to stay as a standard flavor in our repertoire. Here Denise Smart has used a spiralizer to make long strands of tender but crisp…..

Continue Reading •••
Posted in Miscellaneous Comments { 0 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
Carrot Cake Muffins

Carrot Cake Muffins     I have to admit I was slow to come to the spiralize craze. Probably because it required a tool – a spiralizer – but one day last summer I had to have zucchini noodles. Isn’t it funny (and inexplicable) when a craving strikes? If you haven’t heard of “zoodles” (zucchini…..

Continue Reading •••
Posted in Breakfast Treats Comments { 0 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
Licorice_Atelier Confectionary - Version 2

Licorice   Atelier Confectionery is a book filled with candy recipes from Chocolate Coated Marshmallows, fudges, pâte de fruit, Turkish Delight, caramels, toffees, chocolates and Cotton Candy, which we have also presented. This Licorice, (there are also red Licorice Laces) is easier to make than you would think. As with all candy, it is about…..

Continue Reading •••
Posted in Truffles & Candies Comments { 0 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
Cotton Candy_Atelier Confectionary - Version 2

Cotton Candy     Don’t be scared that the word “decapitating” appears in the first sentence of this recipe! It is just in reference to a hack you need to perform on a standard wire whisk in order to make this cotton candy at home. This recipe is more of a spun sugar than a…..

Continue Reading •••
Posted in Truffles & Candies Comments { 0 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
BaklavatoTarteTatin_p27 - Version 2

Paris-Brest     I love a classic Paris-Brest and I have to say, if I ain’t making it, I am usually enjoying it in a Parisian café. I think this is because home bakers think it is too complicated to attempt, and really, as Bernard Laurance shows us, it is a matter of classic technique…..

Continue Reading •••
Posted in Desserts & Pastries Comments { 0 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
BaklavatoTarteTatin_p187

Brazilian Tapioca Crêpes     I chose this recipe to share with you from Baklava to Tarte Tatinby Bernard Laurance because it is so different from any others here on Bakepedia, because it is easy and because it is exemplary of the world of desserts that we have to explore. How simple, yet how delectable……

Continue Reading •••
Posted in Desserts & Pastries Comments { 0 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
BienCuit_bread_Francese_0526

Pane Francese from Zachary Golper     If you are a bread lover and particularly if you love to bake bread at home you have probably heard the buzz about Bien Cuit, the book that celebrates the dark, crusty loaves from the Brooklyn bakery of the same name. Baker Zachary Golper promises to share “his insider’s…..

Continue Reading •••
Posted in Breads & Quick Breads Comments { 0 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
BienCuit_bread_Simple_0013 - Version 2

A Simple Loaf   This recipe, as well as the Pane Francese, are from baker Zachary Golper and his book Bien Cuit, named after his Brooklyn bakery. He is known for his artisanal, dark, crunchy loaves. The kind you think that one needs to buy, as opposed to make. Zachary has brought us detailed instructions on…..

Continue Reading •••
Posted in Breads & Quick Breads Comments { 0 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
DSC_6446_TurkeyCrumb - Version 2

Turkey Crumb Pot Pie     Leftover turkey only after Thanksgiving? Not around here! We like turkey throughout the winter months – and those leftovers always pose issues. Turkey curry, turkey soup…etc. etc. Thankfully Ken Haedrich has brought us a Turkey Crumb Pot Pie, which is a textural delight and a great alternative to the…..

Continue Reading •••
Posted in Pies & Tarts, Savory Comments { 0 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
DP_ShepherdsPie - Version 2

Shepherd’s Pie     Lamb is a common and traditional protein used in Shepherd’s Pie, but the idea of taking a protein, adding veggies, nestling it in a crust and topping with mashed potatoes lends itself to variation. Here, Ken Haedrich brings us a version using ground beef, tiny dice of veggies and a rich…..

Continue Reading •••
Posted in Pies & Tarts, Savory Comments { 0 }