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About Bakepedia

Bakepedia is the Baker's Resource. At Bakepedia we love everything having to do with baking and desserts. We feature original and curated recipes, an ever-expanding multimedia encyclopedia and a social network. Our motto is “Helping Bakers Succeed,” so whether you are a beginner just branching out from boxed brownies or an expert looking for more inspiration, we want to welcome you to our community. We want to present an engaging atmosphere that fosters interaction amongst users as well as with our editorial staff and visiting baking professionals.

Author Archive | Bakepedia

  
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Tarts_p057 - Version 2

Savory Pâte Brisée
  This classic savory pate brisee pastry is from Tarts, by Frederic Anton and Christelle Brua. Try it with their Eggplant Purée Tart and their Tomato and Anchovy Tart. Excerpted with permission from Tartsby Frederic Anton and Christelle Brua. Published by Rizzoli, 2016. Photography by Richard Haughton.   Serves 4 to 6…..

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Tarts_p079 - Version 2

Eggplant Purée Tart
 
  This Eggplant Purée Tart is from Tarts, by Frederic Anton and Christelle Brua. If you check out their Tomato and Anchovy Tart you will notice a similar aesthetic, which is what drew me to their book and body of work. The recipes are all about…..

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Tarts_p019 - Version 2

Tomato and Anchovy Tart
    I was sent this book, Tarts, by Frederic Anton and Christelle Brua, and Richard Haughton’s photographs jumped off the page with forthright exuberance. They remind me of an even bolder presentation of the tarts presented in Book of Tarts: Form, Function and Flavor at City Bakery…..

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HummingbirdOatmealCookies

Hummingbird Oatmeal Cookies

  We make our Hummingbird Cake all the time. It’s perfect when you want something casual yet a bit substantial. The classic cake combines pineapple, nuts and bananas. These Hummingbird Oatmeal Cookies feature those ingredients as well as oatmeal and coconut. There is something for everyone…..

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BlackberrySwirlMeringueCookies - Version 2

Blackberry Swirl Meringue Cookies
 
  We love the look of these Blackberry Swirl Meringue Cookies. They somehow manage to be homespun and elegant at the same time. And, although the rich, purple blackberry jam does make for a stunning visual effect and flavor addition, we like that you…..

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fried brioche doughnuts

Brioche Doughnuts with Bourbon Glaze
 
  I am a doughnut fan, as long as they are eaten as fresh as can be. This is also why I am a huge supporter of homemade doughnuts. Get them while they are warm and they will rival many desserts. This version…..

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lemon tart

Lemon Tart

  My opinion is that I don’t get to review enough books by guys. I’m not talking about classically trained French pastry chefs. I’m talking about guys who love to cook and happen to bake and put a casual spin on baked goods and desserts that are…..

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SIDES-GarlicBiscuits - Version 2

Garlic “Cheddar” Herb Biscuits
    Why is the “cheddar” in quotes? Because this recipe from Dana Schultz of MinimalistBaker.com fame uses nutritional yeast to provide a cheesy flavor, while keeping the recipe vegan. With the addition of chives and garlic in two forms these Garlic “Cheddar” Herb Biscuits are…..

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DESSERTS-CoconutBites - Version 2

Dark Chocolate Almond Coconut Bites
      Are you a fan of the MinimalistBaker.com? You should be! How does this sound? 10 ingredients or less, one bowl or 30 minutes or less to prepare for every recipe? That’s Dana Shultz’s promise both on her blog as well as in her…..

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NoBakeRaspberryTartImageMealsinJar

No-Bake Raspberry Tart
  I must admit that my first foray into the mason jar craze was for savory items and in fact 150 Best Meals in a Jarby Tanya Linton is mostly just that, however, there are some great desserts too, such as this No-Bake Raspberry Tart. And it…..

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CuteCleverKeyLimePie - Version 2

Cute and Clever Key Lime Pie
 
Tanya Linton has a way with jars. She has put together a large collection of mason jar meals in 150 Best Meals in a Jarand that includes desserts, such as this “key lime pie” and her No-Bake Raspberry Tart. Purchased graham crackers makes…..

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Green Monster - Version 4

Green Monster Pops

  Do you think of ice cream and frozen treats as indulgences that you shouldn’t be indulging in? Author Christine Chitnis has brought us an entire book of ice creams, ice pops and other frozen treats that not only taste great, but are good for us…..

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PomegranateBerrySmoothieBowl - Version 2

Pomegranate Berry Smoothie Bowl

  When we saw this image we were inspired. We do first eat with our eyes, and this drew us in. You are looking at a Pomegranate Berry Smoothie Bowl from 200 Best Smoothie Bowl Recipesby Alison Lewis. It is not only gorgeous, but packed with…..

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PeanutButterCupSmoothieBowl - Version 2

Peanut Butter Cup Smoothie Bowl
  Have you joined the smoothie bowl craze? If you have a blender, we invite you to jump right in – with this Peanut Butter Cup inspired, dessert worthy version. This recipe, as well as the Pomegranate Berry Bowl, are both from 200 Best Smoothie Bowl Recipesby Alison Lewis. Most…..

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Chocolate Cake - Version 2

Healthful Chocolate Cake
  Robyn Youkilis has brought us a book called Go With Your Gut where she gently and encouragingly takes us thought her journey to wellness. As someone who lives with IBS and related issues I found her approach refreshing and very relatable. Here is her version of  a…..

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Gummies

Natural Gummy Candies
 
  I have a thing for gummy candy. In fact I take gummy vitamins, just so I can “cheat” and have my vitamins and candy everyday. This recipe for natural gummy candies from Robyn Youkilis and her book Go With Your Gutmeans we don’t have to…..

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green tea honeysuckle cake_2

Matcha, Milk and Honey Make this Cake Unique
What is green and bitter and that we find absolutely irresistible? Matcha, or powdered green tea! We love it brewed or used in baking. And since we are “thinking green” for St. Patrick’s Day, we thought we would re-visit this simple, lovely…..

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IndianSpicePearPies-1200 - Version 2

Spiced Pear Hand Pie
    February is Great American Pies Month and we’re celebrating this time-tested dessert with a Spiced Pear Hand Pie. Pears are a staple and don’t always get the attention they deserve. Full of flavor, juicy texture and nutrients, we tip our hat to the pear with…..

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