If you live in Chicago and have a penchant for breakfast then you know Ina Pinkney. She is known as the “Breakfast Queen” and fed Chicagoans and visitors for over 30 years, but she closed the doors to her place in 2013. Now we have her recipes –…..
Best Ever Biscuits Ina Pinkney has quite the following in Chicago where she fed eager diners for over 30 years at her restaurant ...
Cotton Candy Don’t be scared that the word “decapitating” appears in the first sentence of this recipe! It is just in reference to ...
Pane Francese from Zachary Golper If you are a bread lover and particularly if you love to bake bread at home you have ...
Brazilian Tapioca Crêpes I chose this recipe to share with you from Baklava to Tarte Tatinby Bernard Laurance because it is so different ...
Paris-Brest I love a classic Paris-Brest and I have to say, if I ain’t making it, I am usually enjoying it in a ...
Peppermint Rocky Road Chocolate Bark Inspiration struck. We were sent a package of Dandies Mini Marshmallows, which just happen to be vegan. And ...
Eating paleo and hankering for pancakes? How about pancakes with a hint of cocoa and the ability to make them heart themed for Valentine’s Day? This is a recipe we can get behind. It’s a tad indulgent (chocolate for breakfast!) but allows paleo folks to have…..
Paleo Cut-Out Cookies
While the image shows a Christmasy theme with the trees and stars I had to bring these cookies to you now in time for Valentine’s Day. Decorated cookies are perfect for this upcoming holiday and for those of you following a paleo diet, here is…..
Salted Caramel and Pear Pudding
Did the words “salted caramel” get you? I thought so. Us too. We just don’t get tired of this trend. We say it is here to stay as a standard flavor in our repertoire. Here Denise Smart has used a spiralizer to make long…..
Carrot Cake Muffins
I have to admit I was slow to come to the spiralize craze. Probably because it required a tool – a spiralizer – but one day last summer I had to have zucchini noodles. Isn’t it funny (and inexplicable) when a craving strikes? If you…..
Atelier Confectionery is a book filled with candy recipes from Chocolate Coated Marshmallows, fudges, pâte de fruit, Turkish Delight, caramels, toffees, chocolates and Cotton Candy, which we have also presented. This Licorice, (there are also red Licorice Laces) is easier to make than you would think. As with…..
Laurie & Sons
Last summer I was wandering around the Fancy Food Show in NYC at the Jacob Javits Center, which, let me tell you, is not for the faint of heart. There are hundreds and hundreds of food purveyors and each one can have a single to dozens…..
A Simple Loaf
This recipe, as well as the Pane Francese, are from baker Zachary Golper and his book Bien Cuit, named after his Brooklyn bakery. He is known for his artisanal, dark, crunchy loaves. The kind you think that one needs to buy, as opposed to make. Zachary has…..
Emile Henry Contest Celebrates National Pie Day
Get your rolling pin and camera ready! Now through January 28th, 2016 Emile Henry, the makers of that gorgeous pie dish in the image and a favorite of bakers all over the world, is holding a contest for the prettiest pie! The…..
Lamb is a common and traditional protein used in Shepherd’s Pie, but the idea of taking a protein, adding veggies, nestling it in a crust and topping with mashed potatoes lends itself to variation. Here, Ken Haedrich brings us a version using ground beef, tiny dice…..