A Classic Black Forest Cake
Yes, the photo shows this cake in a Christmas setting but truly, Black Forest Cake is wonderful any time of year. What makes a cake a Black Forest cake? Well there is always the combination of chocolate and cherries but beyond that, there is huge variation……
A Birthday Cake from Matt Lewis and Renato Poliafito My first exposure to Matt Lewis and Renato Poliafito and their Baked bakery was when ...
Pretty Pink Desserts for Valentine's Day from Our Favorite Bloggers Like most people who run in the “perpetually single” circle when it comes ...
RubyFrost Apples Are a Great Choice This Caramel Apple Upside Down Cake was inspired by a box of RubyFrost apples – a newly ...
Homemade Frozen Chocolate Pudding Pops What's going on in this picture? Well, this was taken from our Pudding segment on Better.tv where we ...
Vegan and GF Version of Your Fave Sandwich Cookie Following a vegan or GF diet and jonesing for a chocolate sandwich cookie? Blogger Cara ...
Vegan & Gluten-Free Cheesecake This creamy and sweet cheesecake is based upon soaked cashews and sweetened with agave, It comes from our popular ...
A Classic Black Forest Cake
Baking with Buttermilk
Debbie Moose knows buttermilk and since it is an ingredient that we love – and that many of you have questions about – we thought we would have Debbie write an article for us on purchasing and using this time honored ingredient. I love when the universe…..
Burnt Sugar Sophistication
Of all the creamy, smooth pudding-like desserts pots de crème are my favorite. I’m talking about baked custards and stove-top cornstarch based puddings, rich crème brulées and chilled panna cottas. You can read All About Pots de Crème, Panna Cottas, Custards and Puddings for more about the…..
Cinnamon Sugar Topped Cookies Stuffed with Biscoff
Have you ever heard of Biscoff? After reading through this recipe from Katrina Bahl and her Biscoff Truffle Mousse Cheesecake you will be intrigued and possibly smitten. It is a “cookie spread” made from the famous and cult-worthy Belgian cookies. Both the cookies…..
Biscoff Cheesecake – Need We Say More?
Oh my! I took one look at this drippy, oozy, luscious drizzle of Creamy Biscoff Ice Cream Topping on this cheesecake and I knew I had to bring this recipe to you. Katrina Bahl wrote a love story, I mean cookbook, to this…..
Paleo Red Velvet Cake
You might remember Dominique as the winner of our Pumpkin Recipe Contest with her Paleo Pumpkin Streusel Muffins and we invited her back to bring a paleo treat for us. She didn’t disappoint and here are her Paleo Red Velvet Fondant Cakes. Easy, chocolaty, with that red velvet…..
Classic Lemon Bars
Lemon Bars are a classic that we return to again and again. They are one of those baked goods that seem to have always been around. But of course they do have an origination –everything does. The problem is, that with so many things in culinary history,…..
A Bundt Cake Featuring Black Cocoa
We love Bundt cakes here in the Test Kitchen and we are trying to bring them back into favor. There is something simple but delectable about the proportion of cake (a lot of it) to a bit of glaze or frosting. This recipe from…..
Ginger Cookies Healthy Enough to Enjoy During Pregnancy
Tara Mataraza Desmond and I have a couple of things in common – twins! But beyond that we also share a love of cooking and baking. She set her sites on creating a cookbook to nourish mothers and babies during pregnancy. Ginger…..
Peanut Butter Whoopie Pies
Pregnant and jonesing for a treat? Or maybe the idea of banana, cocoa and peanut butter all rolled into a whoopie pie just speak to you, but you want them to offer some nutrition? Tara Mataraza Desmond has written a book, Full Belly, aimed at eating healthily through…..