Buddha Budda: Cannabis-Infused Butter
This is a bit of a departure for us here at Bakepedia. The book Sweet Mary Janeby Karin Lazarus arrived at the Test Kitchen and we weren’t sure what to expect. The book covers sweets and treats made with marijuana and we were interested in…..
Carrot Cake Cookies These are Carrot Cake Cookies for adults only and use a cannabis-infused butter, Buddha Budda. Both are creations of Karin ...
Dump Cakes Who doesn’t like a good homemade dessert? No one I know. But the reasons I hear the most often for why ...
Coconut Lime Palm Ice Cream When I first saw this image from Senegal: Modern Senegalese Recipes from the Source to the Bowlby Pierre ...
Brown Sugar Pecan Cake with Caramelized Nectarines Sometimes I get inspired by an ingredient but other times it might be a new piece ...
Vegan Peanut Butter S’More Brownies A package arrived at the Test Kitchen containing packages of standard and miniature sized Dandies Vegan Marshmallows. We ...
Seersucker Lemon-Blueberry Cake Roll We saw this image in Judith Fertig’s new book, Bake Happy, and we knew we had to bring it to ...
Buddha Budda: Cannabis-Infused Butter
OMG! Brownie Cheesecake Bars
These are award-winning brownies; Karin Lazarus knows her pot baking. These decadent OMG! Brownie Cheesecake Bars, along with her Carrot Cake Cookies, will open your eyes to what can be created and baked with marijuana. You will need to first make the pot-infused Buddha Budda;…..
The Perfect Stormy Cake
We love this coffee cake from Kim Kushner’s book The New Kosher. Her Perfect Stormy Cake is indeed a perfect storm of flavors and textures: nuts, brown sugar, cinnamon, cocoa and chocolate chips with a moist batter made with sour cream or yogurt. It comes…..
Dark Chocolate Bark with Rose Petals, Pistachios & Walnuts
Chocolate bark is very easy to make, especially if you aren’t tempering the chocolate. If you can melt chocolate, you can make chocolate bark. This Dark Chocolate Bark with Rose Petals, Pistachios & Walnuts from The New Kosheris an example…..
It is August and our farmer’s markets are overflowing with stone fruit. What does this mean? All the fruit that have the center pits, or stones, come under this name such as peaches, nectarines, plum, apricots (all the hybrids like Pluots) and even cherries. We were…..
Peaches and Cream Dump Cake from Scratch
I became a bit obsessed with the concept of dump cakes, but not the reality. Let me explain. One Google pass at the term and what comes up again and again and again are cakes using goopy sweet canned fruit, cake mixes and…..
Chocolate Mango Pound Cake
This Chocolate Mango Pound Cake is from Senegal: Modern Senegalese Recipes from the Source to the Bowlby Pierre Thiam with Jennifer Sit along with the Coconut-Lime-Palm Ice Cream. This is a rustic cake, as you can see in the image, and I love the…..
Chimes Toasted Coconut Toffee Review
Product Description: A classic recipe from Malaysia and produced in Malaysia, using fresh coconut milk instead of coconut powder or flavoring. Chimes uses freshly pressed coconut milk and cane sugar and cooks them until they caramelize, then adds a noticeable amount of sea salt……
Gluten Free Bittersweet Chocolate Brownies with Almond Flour
We have been having fun this summer playing with all sorts of new gluten free all-purpose flour blends. Some of them are new to the market, such as Bob’s Red Mill 1 to 1 Baking Flour and some were just…..
Bob’s Red Mill Gluten Free Muffin Mix Review
Product Description: From the manufacturer: “With our Gluten Free Muffin Mix, making scrumptious gluten free muffins at home is as easy as 1, 2, 3! Just combine the mix with a few simple ingredients, add your favorite “mix-ins” (fruit, nuts…..