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Shine_Granola293 - Version 2

Raw Paleo Sprouted Granola

Raw Paleo Sprouted Granola     Think granola has to contain oats and grains? Think again. If you follow a paleo diet you know that ...

Shine_GrainFreePizza1557 - Version 2

Grain-Free Pizza Crust

Grain-Free Pizza Crust     A recipe for a grain-free pizza crust/flatbread that suits a paleo diet? Voila! This easy version comes from Jennifer, Jessica ...

Tarts_p079 - Version 2

Eggplant Purée Tart

Eggplant Purée Tart     This Eggplant Purée Tart is from Tarts, by Frederic Anton and Christelle Brua. If you check out their Tomato and Anchovy ...

Tarts_p019 - Version 2

Tomato and Anchovy Tart

Tomato and Anchovy Tart     I was sent this book, Tarts, by Frederic Anton and Christelle Brua, and Richard Haughton’s photographs jumped off the page with ...

HummingbirdOatmealCookies

Hummingbird Oatmeal Cookies

Hummingbird Oatmeal Cookies   We make our Hummingbird Cake all the time. It’s perfect when you want something casual yet a bit substantial. The ...

BlackberrySwirlMeringueCookies - Version 2

Blackberry Swirl Meringue Cookies

Blackberry Swirl Meringue Cookies     We love the look of these Blackberry Swirl Meringue Cookies. They somehow manage to be homespun and elegant at ...

Raw Paleo Sprouted Granola

on Jun 11, 20161

Grain-Free Pizza Crust

on Jun 11, 20162

Eggplant Purée Tart

on May 31, 20163

Tomato and Anchovy Tart

on May 31, 20164

Hummingbird Oatmeal Cookies

on May 24, 20165

Blackberry Swirl Meringue Cookies

on May 24, 20166

  
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Tarts_p057 - Version 2

Savory Pâte Brisée
  This classic savory pate brisee pastry is from Tarts, by Frederic Anton and Christelle Brua. Try it with their Eggplant Purée Tart and their Tomato and Anchovy Tart. Excerpted with permission from Tartsby Frederic Anton and Christelle Brua. Published by Rizzoli, 2016. Photography by Richard Haughton.   Serves 4 to 6…..

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Watson Edible Glitter Review

red-white-and-blue-cake-balls-dede-wilson 2

Edible Glitter Review, Including Naturally Colored Image from Cake Balls by Dede Wilson   Product Description: (Note to home baker: these products are also geared towards the commercial user, hence some of the industry language). From the manufacturer: “Edible GlitterTM flakes are toppings, inclusions, and color change systems. They are…..

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Give Your Microwave More Love

sharp microwave

Give Your Microwave More Love: Maxing Out Your Microwave
    As I work on the article I have re-heated my tea a couple of times in my microwave, which I do everyday. As with many microwave models mine has a “baked potato” function that I use when I need…..

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Sharp Microwave Review

sharp microwave

Sharp Microwave Review: Model R551ZS
    Product Description: The Sharp Microwave Model R551ZS: “Roomy, family-sized 1.8 cu. ft. microwave has a bigger capacity to cook and reheat larger portions of food. Can be built-in and also fits nicely on a countertop. 1100 watts of power give you rapid reheating…..

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mug cake closeup

Chocolate Peanut Butter Banana Mug Cake
(Aka Chocolate Crazy Monkey Mug Cake for One)
  Want a chocolate fix in a hurry? Does the addition of peanut butter and banana added to the mix sound like your cup of tea? Well, no tea involved here but we do make this…..

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fried brioche doughnuts

Brioche Doughnuts with Bourbon Glaze
 
  I am a doughnut fan, as long as they are eaten as fresh as can be. This is also why I am a huge supporter of homemade doughnuts. Get them while they are warm and they will rival many desserts. This version…..

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lemon tart

Lemon Tart

  My opinion is that I don’t get to review enough books by guys. I’m not talking about classically trained French pastry chefs. I’m talking about guys who love to cook and happen to bake and put a casual spin on baked goods and desserts that are…..

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vegan gluten free banana bread

Vegan Gluten Free Banana Bread
    What do whelping puppies and vegan gluten free banana bread have in common? Well, birthing puppies can be a long and exhausting process and one needs fortification, right? Let me explain. My bull terrier bitch (yes, that’s the correct technical term) was due and we…..

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The Minimalist Baker: Exclusive Interview with Dana Schultz

Dana Shultz Headshot 1

Exclusive Interview with Dana Schultz
    The MinimalistBaker.com blog is one that I frequent often, to look at the amazing pictures, read Dana Schultz’s musings and to visit and re-visit their Photography School. I was very excited to see that she had written a book, Minimalist Baker’s Everyday Cooking. There…..

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SIDES-GarlicBiscuits - Version 2

Garlic “Cheddar” Herb Biscuits
    Why is the “cheddar” in quotes? Because this recipe from Dana Schultz of MinimalistBaker.com fame uses nutritional yeast to provide a cheesy flavor, while keeping the recipe vegan. With the addition of chives and garlic in two forms these Garlic “Cheddar” Herb Biscuits are…..

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