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Biscuits_V1

Best Ever Biscuits from Ina Pinkney

Best Ever Biscuits     Ina Pinkney has quite the following in Chicago where she fed eager diners for over 30 years at her restaurant ...

Cotton Candy_Atelier Confectionary - Version 2

Cotton Candy

Cotton Candy     Don’t be scared that the word “decapitating” appears in the first sentence of this recipe! It is just in reference to ...

BienCuit_bread_Francese_0526

Pane Francese

Pane Francese from Zachary Golper     If you are a bread lover and particularly if you love to bake bread at home you have ...

BaklavatoTarteTatin_p187

Brazilian Tapioca Crêpes

Brazilian Tapioca Crêpes     I chose this recipe to share with you from Baklava to Tarte Tatinby Bernard Laurance because it is so different ...

BaklavatoTarteTatin_p27 - Version 2

Paris-Brest

Paris-Brest     I love a classic Paris-Brest and I have to say, if I ain’t making it, I am usually enjoying it in a ...

Peppermint Rocky Road Chocolate Bark Close-Up

Peppermint Rocky Road Chocolate Bark

Peppermint Rocky Road Chocolate Bark     Inspiration struck. We were sent a package of Dandies Mini Marshmallows, which just happen to be vegan. And ...

Best Ever Biscuits from Ina Pinkney

on Feb 7, 20161

Cotton Candy

on Jan 20, 20162

Pane Francese

on Jan 8, 20163

Brazilian Tapioca Crêpes

on Jan 12, 20164

Paris-Brest

on Jan 12, 20165

Peppermint Rocky Road Chocolate Bark

on Dec 19, 20156

  
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HeavenlyHots_V2

Heavenly Hots
    If you live in Chicago and have a penchant for breakfast then you know Ina Pinkney. She is known as the “Breakfast Queen” and fed Chicagoans and visitors for over 30 years, but she closed the doors to her place in 2013. Now we have her recipes –…..

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Marble Pancakes

Marble Pancakes

  Eating paleo and hankering for pancakes? How about pancakes with a hint of cocoa and the ability to make them heart themed for Valentine’s Day? This is a recipe we can get behind. It’s a tad indulgent (chocolate for breakfast!) but allows paleo folks to have…..

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Cut-Out Cookies - Version 2

Paleo Cut-Out Cookies

  While the image shows a Christmasy theme with the trees and stars I had to bring these cookies to you now in time for Valentine’s Day. Decorated cookies are perfect for this upcoming holiday and for those of you following a paleo diet, here is…..

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Salted Caramel and Pear Pudding

Salted Caramel and Pear Pudding
    Did the words “salted caramel” get you? I thought so. Us too. We just don’t get tired of this trend. We say it is here to stay as a standard flavor in our repertoire. Here Denise Smart has used a spiralizer to make long…..

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Carrot Cake Muffins

Carrot Cake Muffins
    I have to admit I was slow to come to the spiralize craze. Probably because it required a tool – a spiralizer – but one day last summer I had to have zucchini noodles. Isn’t it funny (and inexplicable) when a craving strikes? If you…..

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Licorice_Atelier Confectionary - Version 2

Licorice
  Atelier Confectionery is a book filled with candy recipes from Chocolate Coated Marshmallows, fudges, pâte de fruit, Turkish Delight, caramels, toffees, chocolates and Cotton Candy, which we have also presented. This Licorice, (there are also red Licorice Laces) is easier to make than you would think. As with…..

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Candy for Valentine’s Day: Look for Laurie & Sons

Laurie & Sons closeup

Laurie & Sons
  Last summer I was wandering around the Fancy Food Show in NYC at the Jacob Javits Center, which, let me tell you, is not for the faint of heart. There are hundreds and hundreds of food purveyors and each one can have a single to dozens…..

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BienCuit_bread_Simple_0013 - Version 2

A Simple Loaf
  This recipe, as well as the Pane Francese, are from baker Zachary Golper and his book Bien Cuit, named after his Brooklyn bakery. He is known for his artisanal, dark, crunchy loaves. The kind you think that one needs to buy, as opposed to make. Zachary has…..

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Celebrate National Pie Day January 23rd and Win Big with Emile Henry!

Emile Henry crop

Emile Henry Contest Celebrates National Pie Day
  Get your rolling pin and camera ready! Now through January 28th, 2016 Emile Henry, the makers of that gorgeous pie dish in the image and a favorite of bakers all over the world, is holding a contest for the prettiest pie! The…..

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DP_ShepherdsPie - Version 2

Shepherd’s Pie
    Lamb is a common and traditional protein used in Shepherd’s Pie, but the idea of taking a protein, adding veggies, nestling it in a crust and topping with mashed potatoes lends itself to variation. Here, Ken Haedrich brings us a version using ground beef, tiny dice…..

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