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Upside-Down Cranberry-Pistachio Muffins

Muffins as Elegant as Mini Upside Down Cakes These easy muffins look like fancy little upside down cakes. The red and green colors ...

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The Polish Princess - Baking from The Baking Bible

Baking Rose Levy Beranbaum's Polish Princess When I received my review copy of The Baking Bible and perused the recipes, choosing one to make ...

mini madeleines

Mini Madeleines

Mini Madeleines from Cronut Inventor Dominique Ansel Dominique Ansel: The Secret Recipescontains an at-home version of the Cronut, but you are missing out ...

canneles

Cannelés

Caramelized, Crispy, Custardy, Very Special Cannelés If you have never heard of cannelés, Dorie Greenspan wants to rectify that right now. They somewhat ...

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The Dorie Greenspan Interview

Baking With Dorie Dorie Greenspan’s new book, Baking Chez Moi, is about to hit the shelves. The nearly 500-page book is complete with chapters ...

PSL cupcakes closeup

Pumpkin Spice Latte Cupcakes

Yes, Just like the Drink – In a Cupcake Mmm these are even better than your favorite PSL beverage. (You did know that ...

Upside-Down Cranberry-Pistachio Muffins

on Oct 28, 20141

The Polish Princess - Baking from The Baking

on Oct 27, 20142

Mini Madeleines

on Oct 23, 20143

Cannelés

on Oct 20, 20144

The Dorie Greenspan Interview

on Oct 20, 20145

Pumpkin Spice Latte Cupcakes

on Oct 18, 20146

Submit Your Pumpkin Recipe & Win Big!

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Show Us Your Pumpkin Recipes! It’s fall and we love everything from pumpkin pie to pumpkin bread, waffles, muffins, cupcakes, paleo pumpkin ice cream – you name it! Maybe you have a pumpkin recipe for something we have never seen before or maybe you have a version of a classic? Upload your favorite PUMPKIN RECIPE using…..

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ChocolatePeanutButterCake209788_2

Mug Cakes is the name of new book but it is also a concept – make cakes in mere minutes, in a mug, in the microwave. Author Mima Sinclair has compiled 40 such cakes including the Almond Berry Breakfast Mug we are also featuring. Kids love to make these as afterschool treats. Excerpted with permission from…..

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A Mug Cake Aimed at Breakfast This sweet, special breakfast is from Mug Cakes, a whole book dedicated to these very easy and quick to make desserts. Also check out the Chocolate & Peanut Butter Mug Cake by author Mima Sinclair. Note her Tips about using frozen fruit to make this even easier – perfect for…..

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cherry almond bread

Chocolate, Cherries and Almonds in a Quick Bread We made this bread in the Test Kitchen with sliced, rather than slivered almonds. While we always tell you to make a recipe as written the first time, we were so enamored of the flavors that we had to make this bread – and all of our…..

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PB bread

Bacon and Peanut Butter in an Easy Quick Bread United States of Breadis a unassuming looking book – but the title, and subtitle – Our Nation’s Homebaking Heritage: from Sandwich Loaves to Sourdough – should give you an idea as to the breadth of content inside. Author Adrienne Kane has complied a nice assortment from…..

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In a Nutshell_Hazelnut Roulade_2

A Fancy Yet Rustic Rolled Cake that is Naturally Gluten Free When the new book, In a Nutshell, came across my desk I scratched my head in wonder than no one had written a book on nuts before. They add so much to our baked goods and desserts, from simple muffins and quick breads to fancy…..

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The Baking Bible Book Review

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The Wait is Over: Rose Levy Beranbaum’s The Baking Bible is Here Who else but my buddy Rose Levy Beranbaum would write a book called The Baking Bible. (There are actually other books with that title, but we think Rose has laid claim). Many a baker has been looking forward to its publication but the wait…..

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almond milk in jar

Making a Convenience Product at Home Our friend and recent student from the CIA (Culinary Institute of America), Stephanie Zauderer is back. Last winter she wrote a series for Bakepedia about making large-scale wedding and celebration cakes. Now she is living in NY with another CIA pastry school grad making their way in the Big…..

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Dessert_Mash_Ups-Pumpkin_Magic_Bars

Magic Bars Featuring Pumpkin and Gingersnaps   Magic bars are classically made with graham crackers, chocolate morsels and sweetened condensed milk, along with coconut. Dorothy Kern, the blogger at crazyforcrust.com, has come up with an autumnal version featuring gingersnap crumbs and pumpkin. Brilliant and perfect for fall and winter bake sales and parties. This recipe,…..

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A Dessert Mash-Up of Chocolate Chip Cookies and Toffee Can’t decide whether you want chocolate chip cookies, chocolate bark or toffee? This Chocolate Chip Cookie Toffee Bark Dessert Mash-Up, from the book of the same name, covers the bases. Check out the Author Tip as well – and get creative on your own. Blogger Dorothy Kern of…..

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