Bakepedia, The Baker's Resource® | Desserts, Cake Recipes, Baking Tips
Saveur Rainbow cookies

Rainbow Cookies

Rainbow Cookies from Saveur   I grew up in NYC and while many people associate these cookies with the winter holidays, the Italian bakeries ...

CABOT CREAMERY CKBK - Savory Herb Corn Muffins_2

Savory Herb Corn Muffins

Savory Herb Corn Muffins from Cabot Farmers   Are you a sweet baker or a savory one? I find that so many of us ...

Ron

The Ron Ben-Israel Interview

Ron Ben-Israel Comes to Bakepedia The first time I heard of Ron Ben Israel was from a stunning image in a Martha Stewart ...

Segal_Mindy_2

The Mindy Segal Interview

What Real Cookies Look Like with Mindy Segal Jill Browning, publicist extraordinaire, gave me a heads up a few months ago about an ...

Cocoa Nib Hot Fudge Rugelach

Cocoa Nib Hot Fudge Rugelach

Cocoa Nib Hot Fudge Rugelach from Mindy Segal   If I am indebted to Mindy Segal for just one thing, it might be her ...

candy crumble

CONTEST! Create with Colorful Candy Crumble!

Get Creative with All New Candy Crumble from SweetWorks Are you familiar with Celebration by SweetWorks candies and decorations? If not, then it ...

Rainbow Cookies

on Apr 23, 20151

Savory Herb Corn Muffins

on Apr 20, 20152

The Ron Ben-Israel Interview

on Apr 9, 20153

The Mindy Segal Interview

on Apr 7, 20154

Cocoa Nib Hot Fudge Rugelach

on Apr 7, 20155

CONTEST! Create with Colorful Candy Crumble!

on Apr 6, 20156

  
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Saveur florentine

Irresistible Chocolate-Dipped Pistachio Florentines from Saveur
If I had to pick one cookie that I finds hard to resist it is a Florentine. This classic crispy cookie made with caramelized sugar, rich with butter and cream and the contrasting textures of nuts or dried or candied fruit makes for an elegant…..

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Carla Hall’s Baked Goods

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Baked Goods from Top Chef and The Chew Host Carla Hall
Product Description: From her press release: “Carla is the owner of Alchemy by Carla Hall, an artisan cookie company that specializes in creating sweet and savory ‘petite bites of love.’ Her approach to cooking blends together her classic French training and Southern…..

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cheesecake

Blueberry-Lemon Cheesecake Squares from Cabot Creamery Farmers

I have been a Cabot fan for years. Their extra-sharp cheddar is my favorite supermarket cheese. What might not be apparent about the brand is that it is made up of a cooperative of family farms and has been since the turn…..

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073150_Choc Orange Drops

No-Bake, Super-Easy Chocolate-Orange Gingersnap Drops
I received a copy of The Messy Bakerbook by Charmian Christie and was immediately drawn in by the title. Baking can be a messy business. Believe me, I would never let a bride see her cake in the midst of being prepared. There are some ugly…..

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073150_Welsh Griddle Cakes


This recipe from Charmian Christie’s The Messy Bakerbook caught my eye. I have to admit I have only made griddle-style cakes once or twice and it is an under-explored technique, in my opinion. I guess we can’t call them “baked” goods but they have irresistible qualities like a cross…..

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The Charmian Christie Interview

Charmian Head Shot

Charmian Christie Gets Messy
There is a new book on the shelves called The Messy Baker. Right away, I was excited – because sometimes baking is a messy affair and it is not only nothing to shy away from, it is something in which to indulge! Think about when you dust…..

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The Karen Page Interview

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Karen Page and The Vegetarian Flavor Bible
After all these years of reading and feeling like I “knew” Karen Page, I hadn’t actually met her. When her first groundbreaking book, Becoming a Chef, came on the scene in 1995 I was energized and transfixed. She and her husband and collaborator Andrew…..

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DIY Andes Mints

Layered Mint Chocolates Better Than Andes Mints
  DIY is a huge trend that isn’t going away anytime soon. Especially when it comes to food, we can often create dishes at home less expensively as well as produce a better product. Whether we are making something indulgent and want to…..

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DIY granola bars

Homemade Granola Bars
Granola Bars have been around forever and versions abound. What I love about Ivy Manning’s take on this classic is that hers are both a tad crispy and chewy at the same time, which makes for a very satisfying snack. The hazelnuts also elevate these into a…..

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Butterscotch pie overhead Bellingham

You Will Never Make Butterscotch Pudding from a Box Again
Homemade cornstarch based puddings are very easy to make – no need to start from the box! This Butterscotch Pudding Pie is rich and creamy and has a pronounced butterscotch flavor that is accented by the dark chocolate, crispy cookie crust……

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