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Millionaire Shortbread

Millionaire Shortbread with a Hit of Salt Is Millionaire Shortbread a cookie or candy? It has the best of both worlds combining a buttery ...

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Pauley Perrette Debuts Donna Bell's Bake Shop Cookbook

A Chat with Pauley Perrette of NCIS Pauley Perrette is a southern girl at heart. If you are used to seeing her in ...

Gesine

The Gesine Bullock-Prado Interview

  Dédé Wilson: Gesine, every time I pick up your new book, Let Them Eat Cake, I find something knew to read. The ...

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Wild Elderflower Gelatin Desserts

Elderflower Cordial and a Recipe to Use It Summer of 2014 I decided to make Elderflower Cordial. There was something about the process ...

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Browned Butter and Toberlone Biscotti

Decadent Browned Butter and Toberlone Biscotti   I have a soft spot for single subject cookbooks. I like taking a deep dive into a ...

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Over the Rainbow Cakes

 Vegan Over the Rainbow Cakes in Jars   These colorful cakes Over The Rainbow Cakes are from Vegan Desserts in Jarsby as Kris Holechek Peters ...

Millionaire Shortbread

on May 22, 20151

Pauley Perrette Debuts Donna Bell's Bake Shop Cookbook

on May 20, 20152

The Gesine Bullock-Prado Interview

on May 18, 20153

Wild Elderflower Gelatin Desserts

on May 12, 20154

Browned Butter and Toberlone Biscotti

on May 6, 20155

Over the Rainbow Cakes

on May 7, 20156

DonnaBell cookies

Chocolate Chip Cookies from Pauley Perette
  You might recognize Pauley Perrette from the hit TV series NCIS, but did you know that she also has a NYC bakery? Donna Bell’s Bake Shop is in honor of her mother and an homage to her southern roots. Here above she is pictured with co-owners, co-authors and…..

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Gesine Bullock-Prado’s Take on the Girl Scout Samoa Cookie
I have been a fan of Gesine Bullock-Prado’s since she came out with her first book Sugar Baby– she is unapologetic about her love of all things sweet. Her newest book, Let Them Eat Cake, has her signature approach, which is lighthearted…..

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  Gesine Bullock-Prado has done it again, this time with an eye towards those with allergies and on certain restrictive diets. Her first books, Sugar Baby, Bake It Like You Mean Itand Pie It Forwardwere filled with her signature, whimsical approach. Let Them Eat Cakeis her newest book and has the…..

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Work Boot Cake from Cake My Day!
Yes, that’s a work boot cake covered with caramel “leather” from none other than our friends Karen Tack and Alan Richardson. These two are hands-down some of the most creative bakers around (don’t miss our interview) – and their goodies are always very…..

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Nutrient Packed Einkorn Almond Butter Blondies
  Of all of the whole grain flours, I had the least experience with einkorn. It is a truly ancient grain, possibly dating back to 12,000 BC. It is very high protein, having 35 to 50 percent more protein than hard red wheat, and also…..

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GF Buckwheat Double Dark Chocolate Brownie Cookies
The time has come for whole grains and whole grain flours to be a permanent part of our pantry. Flour used to mean “all-purpose” and it still has its place, but if you haven’t branched out yet to all of the very interesting…..

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Classic Irish Carrageen Moss
This recipe, as well as the Chester Cake and Elderflower Gelatins are from a new book of Irish cooking by Clodagh McKenna. I chose this one for the use of the natural thickener, carrageen moss. It is a seaweed found in many traditional recipes from the UK but…..

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Classic Irish Chester Cake

The image of this cake appealed to me. It is rare that I come across something that is completely different from any of my reference points. It is called a cake and yet I spied some pie dough. The filling looked deep and moist. It deserved…..

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Vegan Peach Melba Cobbler in a Jar
  Should you wait till peaches are fresh for this dessert? Well, depends on how patient you are. We tried this with IQF (individually quick frozen) peaches and it worked wonderfully. The classic combo of peaches and raspberries is pretty as well as…..

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Vegan Salty Crunchy Almond Cheesecake in a Jar
  When the “desserts in jars” phenomenon took off it was only a matter of time that niches would evolve – such as Kris Holechek Peters’ Vegan Desserts in Jars. Whenever we have brought you a dessert in a jar, you all seem…..

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