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Cranberry Pecan Pie

A Colorful, Textural Cranberry Pie for the Holidays Nick Malgieri brings us a fabulous counterpoint to apple and pumpkin pies for your Thanksgiving ...

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The Nick Malgieri Interview

Pastry Today with Nick Malgieri Nick Malgieri is a prolific cookbook writer and teacher based in New York City. He is currently the ...

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The Peter Reinhart Interview

An Exclusive Chat with Peter Reinhart  Peter Reinhart is one of our nation’s most valuable bread bakers. He deserves that exalted status because ...

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Chewy New York–Style Bagels (GF)

Gluten-Free Bagels At Last Cue the fanfare. Listen to me loud and clear all you GF folks out here. You can have a ...

Baking Bible - Renee Fleming Cake_2

The Renée Fleming Golden Chiffon

Rose's Lemony Golden Chiffon Cake   Here is how I know Rose Levy Beranbaum loves me. Well, aside from her telling me that, she ...

kiwi lime chiffon

Kiwi Lime Chiffon Cake

A Sweet and Tart Chiffon Cake BFFs have a way of inspiring you. My friend Jenn’s favorite fruit is kiwi and I was ...

Cranberry Pecan Pie

on Nov 19, 20141

The Nick Malgieri Interview

on Nov 19, 20142

The Peter Reinhart Interview

on Nov 15, 20143

Chewy New York–Style Bagels (GF)

on Nov 12, 20144

The Renée Fleming Golden Chiffon

on Nov 10, 20145

Kiwi Lime Chiffon Cake

on Nov 10, 20146

Submit Your Pumpkin Recipe & Win Big!

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Show Us Your Pumpkin Recipes!
It’s fall and we love everything from pumpkin pie to pumpkin bread, waffles, muffins, cupcakes, paleo pumpkin ice cream – you name it! Maybe you have a pumpkin recipe for something we have never seen before or maybe you have a version of a classic?…..

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raw mile-high apple pie

The Biggest, Most Impressive Apple Pie
Pies can be a homey affair and the way my Nana used to throw them together seemed like second nature and they were always good. But every now and then I see a pie in a bakery window or in a magazine spread and…..

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sweet potato pie

Sweet Potato Pie Should be on Your Holiday Table

Roasting the sweet potatoes in a 400°F oven caramelizes the sugars and cooks them perfectly for this recipe. Boiling them leaves them too watery. I like to use orange-fleshed sweet potatoes for this dish. While they are not true yams…..

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pie-crust

Buttery Pie Crust for Gigantic Pies
This recipe is based on our favorite all-butter Pie Crust but is extra-large for those towering double-crusted pies, like our Mile-High Apple Pie. Use this version when you need enough pastry to encase lots and lots of filling within a double crust. Print Large…..

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Pumpkin ice cream on Hollinsbrook

All the Flavors of Pumpkin Pie in a Vegan, Paleo Ice Cream
We have a classic pumpkin ice cream recipe but we don’t want to leave out our paleo and vegan friends. This paleo pumpkin ice cream is perfect for the fall and winter holidays – or really anytime you…..

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Raisin-Nut-Cups

 Raisin Nut Cups Are Super Easy to Make
These raisin nut cups are tiny pastry-like cookies are baked in mini muffin tins. Rich cream-cheese dough is formed into a small cup, which is filled with a buttery-sugary mixture of pecans and raisins. They appear fancy, but are relatively easy to make……

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The Classic French Treat: Pains au Chocolat
  Pains au chocolat are a classic French pastry and Nick Malgieri breaks it down for the home baker. Buttery Croissant Dough encases rich chocolate for an extraordinary treat. This recipe is from his new book, Nick Malgieri’s Pastry, and we are also featuring a…..

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Pastry Slider

Basic Croissant Dough for Pains au Chocolat and More
Nick Malgieri’s Pains au Chocolat are based on this basic Croissant Dough. We are showcasing this recipe from his new book, Nick Malgieri’s Pastry, along with a Cranberry Pecan Pie and the aforementioned Pains au Chocolat. And don’t miss our interview with Nick…..

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chocolate-pecan-coconut-tart

An Elegant Version of Chocolate Pecan Pie
My inspiration for this tart was my desire for a chocolate pecan pie, with a more elegant profile. By making it into a tart, I think the proportions of crust to filling are improved. The brown sugar and coconut add another dimension and…..

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Bakepedia Debuts on The Better Show!

JD and Dede at better

Bakepedia Launches a Weekly Baking Segment
It’s official! Today debuts our weekly Bakepedia baking and dessert segment on The Better Show, a nationally syndicated, Nielsen rated lifestyle program produced by Meredith Corp. We tape at the Meredith studios in NYC and every week we will be bringing you a televised segment as well…..

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